Kagere Aa
Summary
Kagere AA is a washed specialty coffee from Kagere Factory in Nyeri County, Kenya. Cherries from around 800 smallholder farmers are processed with the traditional washed method: pulped, fermented in concrete tanks, washed, soaked, and dried slowly on raised beds. Grown at 1400–1600m, it is composed of SL28, SL34, Ruiru 11 and Batian varieties. The cup is vibrant with juicy blackcurrant, blueberry, raspberry and delicate floral aromatics, harmonious sweetness, remarkable clarity, and a long, juicy finish. Cupping score 88.
V60
- Coffee in
- 20 g
- Coffee out
- 300 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Coarse
- 1.Pour 40 g
- 2.Pour 80 g
- 3.Pour 60 g
- 4.Pour 60 g
- 5.Pour 60 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Kagere Factory
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Raspberry, Blackcurrant, Floral, Blueberry
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The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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