Leicester Coffee House
Colombia Decaf – El Carmen
OriginColombia
Summary
A decaffeinated single-origin coffee from Colombia, grown in the Huila region at 1400-1800 masl. Sourced from the Red Association El Carmen, a collective of local farmers supported by Raw Material. The coffee is a blend of Castillo, Caturra and Colombia varieties, processed using the Sugar Cane Decaf method (ethyl acetate from fermented sugarcane). Tasting notes include dark chocolate, orange and candied peel. Cupping score of 84.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 84
- Producer
- Red Association El Carmen
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Candied Citrus, Orange, Dark Chocolate
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The roaster
Nestled in Leicester city centre, Leicester Coffee House Company is a small independent coffee shop and roastery. They source specialty coffee through traceabl…
AI-assisted description, based on roaster & cupping data.
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