Leicester Coffee House
Rwanda - Nyabumera 1033
OriginRwanda
ProcessNatural
Summary
Rwanda Nyabumera 1033 is a naturally processed coffee from the Mahembe sector, Nyamasheke District, Western Province, Rwanda. Grown at 1800 meters above sea level, this Red Bourbon variety coffee offers tasting notes of plum, raisin, nutmeg, dark chocolate, and almond. The Nyabumera washing station supports local farmers with collection points for cherry processing. Cup score of 85.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85.5
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Nutmeg, Plum, Raisin, Almond, Dark Chocolate
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The roaster
Nestled in Leicester city centre, Leicester Coffee House Company is a small independent coffee shop and roastery. They source specialty coffee through traceabl…
AI-assisted description, based on roaster & cupping data.
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