Brazil - Toca da Onça
Brazil - Toca da Onça
Leicester Coffee House

Brazil - Toca Da Onça

OriginBrazil
ProcessNatural

Summary

A single-origin coffee from Brazil's Mantiqueira de Minas region, produced on the Toca da Onça (Jaguar's Cave) farm. The farm is family-run and led by Luciana Flores Martins Swan, located at 940-1,200 metres above sea level. This coffee is of the Mundo Novo variety and is naturally processed. Flavour notes include caramel, almond, strawberry, molasses, citric acidity and liquorice body. The farm uses regenerative farming practices and has earned 1st Place in the 2022 Coopervass Specialty Coffee Competition Natural Category. The coffee received a cupping score of 85.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
85
Producer
Toca da Onça
Altitude
940 m.a.s.l
Variety
Mundo Novo
Notes
Caramel, Molasses, Almond, Strawberry

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The roaster

Leicester Coffee House
Leicester Coffee House

Nestled in Leicester city centre, Leicester Coffee House Company is a small independent coffee shop and roastery. They source specialty coffee through traceabl…

AI-assisted description, based on roaster & cupping data.

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