Leicester Coffee House
Nicaragua - Ojo De Agua
OriginNicaragua
ProcessWashed
Summary
Single-origin washed coffee from the Ojo de Agua farm in Mozonte, Nueva Segovia, Nicaragua, grown at 1400-1650 m by Katherin and her family. The lot is Red Catuai, hand-picked and processed by the producer, then dried on raised beds for two weeks. The farm's sandy, clay and loam soils and shade trees support the crop. In the cup it shows lemon, orange, caramel, chocolate and roasted almond with a clean finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84.5
- Region
- Nueva Segovia, Mozonte
- Producer
- Katherin
- Altitude
- 1400 - 1650 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Lemon, Chocolate, Orange, Almond
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The roaster
Nestled in Leicester city centre, Leicester Coffee House Company is a small independent coffee shop and roastery. They source specialty coffee through traceabl…
AI-assisted description, based on roaster & cupping data.
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