Los Lajones Bambu

OriginPanama

Roast levelLight

ProcessNatural

Summary

A natural Geisha from Panama's Chiriquí region, grown at 1800m on the volcanic soils of the Los Lajones plantation. Producer Graciano Cruz, a pioneer of honey processing, sun-dries the coffee on bamboo beds for 40 days, yielding a bright, floral cup with notes of lavender, citrus, peach, and cherry. Suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 42 g
Time: 25 s
Temperature: 93°C

9 bar

V60

Coffee in: 15 g
Water: 250 g
Time: 3:00
Temperature: 94°C

0:00Pre-infusion: pour 45g water (30 s)
0:30Pour until 200g (2:00)
2:30Pour until 250g (30 s)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 92
Region: Chiriquí
Producer: Graciano Cruz
Altitude: 1800 m.a.s.l
Variety: Geisha
Notes: Lavender, Peach, Cherry

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