L'Arbre à Café
Au Cœur De La Forêt
OriginPanama
ProcessNatural, Washed
Summary
Au cœur de la forêt is a blend by L'Arbre à Café combining two Catuai coffees from Panama. Produced by Graciano Cruz (Mi Finquita) and Ratibor & Tessie Hartmann (Los Lajones) in the Chiriqui region at 1800m altitude. Processed using both traditional natural and traditional washed methods. Tasting notes include citrus, papaya, mango, date and grape. Light body with delicate aromatic richness. Recommended for V60 preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Graciano Cruz et Ratibor Hartmann et Tessie Hartmann
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai
- Notes
- Mango, Date, Grape, Papaya
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The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
AI-assisted description, based on roaster & cupping data.
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