L'Arbre à Café
Canopée
OriginEthiopia, Tanzania, Honduras, Peru
ProcessNatural, Washed
Summary
Canopée is a blend created by L'Arbre à Café combining coffees from Honduras, Peru, Ethiopia, and Tanzania, including a Robusta from the highlands of Tanzania. Processed using natural and traditional washed methods by producers Famille Marin and Mustefa Abakeno. Flavour notes include dark chocolate, dried fruits, and vanilla. This espresso blend is organic certified (AB) and available in biodegradable capsules.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Famille Marin, Mustefa Abakeno
- Notes
- Dried Fruit, Vanilla, Dark Chocolate
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The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
AI-assisted description, based on roaster & cupping data.
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