Autour du volcan
Autour du volcan
L'Arbre à Café

Autour Du Volcan

OriginPanama
ProcessCarbonic Maceration, Yeast Fermentation

Summary

Autour du volcan is a specialty coffee from Panama, specifically the Chiriqui region near the Barù volcano. Produced by partner producers from the Boquete and Volcan plantations, this Geisha variety coffee is grown at 2000m altitude. It undergoes multiple processing methods including carbonic natural, yeasted carbonic natural, and Nitro natural fermentation. The aroma profile is fruity with tasting notes of raspberry and grape, offering a light body and delicate aromatic richness.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
2000 m.a.s.l
Variety
Geisha
Notes
Raspberry, Raisin

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

L'Arbre à Café
L'Arbre à Café

L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy