L'Arbre à Café
Amarillo
OriginPanama
ProcessWashed
Summary
Amarillo is a single-origin coffee from Panama, produced by Ratibor and Tessie Hartmann at Mi Finquita farm in the Chiriqui region. Grown at 1900m altitude, this Catuaï variety is processed using the washed method (Lavée). It offers a fruity profile with notes of orange blossom, papaya, and pear. Light-bodied with delicate aromatic richness. Available in Reniala pods for espresso machines.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Ratibor et Tessie Hartmann
- Altitude
- 1900 m.a.s.l
- Variety
- Catuai
- Notes
- Orange Blossom, Pear, Papaya
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
AI-assisted description, based on roaster & cupping data.
More from L'Arbre à Café
See all
More Panama coffees
If you notice any incorrect information, .