L'Arbre à Café
Echo Coffee Globe
OriginPanama
Roast levelLight
ProcessCarbonic Maceration, Washed
Summary
Echo is a specialty coffee from Panama's Chiriqui region, produced by Jamison Savage at Morgan Estate. This Geisha variety is processed using carbonic maceration washed with must in Coffee Globe, a pioneering method developed in collaboration with L'Arbre à Café. Grown at 1900m altitude on volcanic soils, it offers a floral aromatic profile with tasting notes of jasmine, bergamot, and peach. Light-bodied and delicate, it is recommended for filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jamison Savage
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Bergamot, Jasmine
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The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
AI-assisted description, based on roaster & cupping data.
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