L'Arbre à Café
Chichogallo
OriginPanama
ProcessNatural
Summary
Chichogallo is a rare Ethiopian-origin variety grown in Panama by the Hartmann family at Ojos de Aguas plantation in the Chiriquí region, at 1850m altitude. Natural processed with double drying (on raised beds then dehydration chamber). Floral and delicate profile with notes of jasmine, lavender, bergamot, lemon zest, cardamom and vanilla. Suitable for both filter and espresso extractions. Scored 89.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- L'Arbre à Café
- Altitude
- 1850 m.a.s.l
- Notes
- Lavender, Lemon, Vanilla, Bergamot, Cardamom, Jasmine
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The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
AI-assisted description, based on roaster & cupping data.
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