Chakra Do Dago
Summary
Chakra do Dago is a specialty coffee from Peru, produced by the Marin family at the Chakra do Dago farm in the Oxapampa region at 1600m altitude. The coffee is biodynamically farmed (Demeter certified) and features Typica, Catimor, Caturra, and Bourbon varieties. Processing is washed in an ovoid tank, with drying on Guardiola and patio. Flavour notes include cocoa, hazelnut, and pecan, with a nutty, delicate profile. Recommended for espresso.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 28 s
- Temperature
- 93°C
9 bar
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Famille Marin
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Catimor
- Notes
- Pecan, Cocoa, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
More from L'Arbre à Café
See all
More Peru coffees
If you notice any incorrect information, .