LaCava
Colombia The Indian (espresso)
OriginColombia
ProcessNatural
Summary
Colombia El Indio is a single-origin espresso coffee from the Planadas region in Tolima, Colombia, produced on the El Indio farm. The Caturra variety is grown at 1500-2150 meters above sea level and processed using the natural method. The cup offers a full-bodied and sweet espresso with notes of red berries, cherries, and cocoa, featuring a juicy, fruity character and a soft, dessert-like finish. It has an SCA score of 86.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- El Indio
- Altitude
- 1500 - 2150 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Cherry
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The roaster
LaCava is a Polish specialty coffee roastery doing things properly: 100% specialty beans, roasted fresh and shipped straight from the roastery. Their lineup sw…
AI-assisted description, based on roaster & cupping data.
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