Colombia Aponte

OriginColombia

ProcessHoney

Summary

Colombia Aponte is a filter single origin from the Aponte community of small producers in the Nariño region of Colombia, grown at 1700-1800 m. The Caturra varietal undergoes honey processing, preserving the fruit's natural sweetness and giving the coffee a soft, rounded texture. The cup shows notes of dried fruit, ripe stone fruit and caramel, with a full, smooth and harmonious character. SCA score 86. Recommended for pour-over brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 18.5 g
Water: 300 g
Time: 3:00
Temperature: 94°C

1.Pre-infuse with a first portion of water. (30 s)
0:30Add water in portions of 50 g every 15 seconds, for a total of 6 portions. (15 s)

Grind so that total brewing time is around 3 minutes. Distribute water in 6 portions of 50 g.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 86
Region: Nariño
Producer: Aponte
Altitude: 1700 - 1800 m.a.s.l
Variety: Caturra
Notes: Caramel, Dried Fruit, Stone Fruit

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