Brownie Bomb

OriginGuatemala, Brazil

Roast levelDark

Summary

Brownie Bomb is a 100% Arabica espresso blend combining coffee from Brazil (Santa Rita) and Guatemala (Antigua). Dark roasted (5/5), it offers a full body with high bitterness and very low acidity. The flavor profile is dominated by cocoa and dark chocolate, complemented by a deep, sweet molasses finish, creating a dessert-like cup. It is suitable for espresso machines, automatic espresso machines, moka pot, and French press. SCA score: 81.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 81
Notes: Cocoa, Molasses, Dark Chocolate

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The roaster

LaCava

LaCava is a Polish specialty coffee roastery doing things properly: 100% specialty beans, roasted fresh and shipped straight from the roastery. Their lineup sw…

AI-assisted description, based on roaster & cupping data.

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