La P'tite Cerise
Rwanda Karambi Lave
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A washed Rwandan coffee from the Koakaka Cooperative, located near the Nyungwe rainforest in southern Rwanda. Grown at 1900-2200 meters, this Red Bourbon variety is hand-picked and sun-dried on African beds. It offers a clean and balanced cup with notes of milk chocolate, brown sugar, and cherry acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.5
- Region
- Southern Rwanda
- Producer
- Koakaka Cooperative
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Chocolate, Brown Sugar, Cherry
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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