La P'tite Cerise
Costa Rica Tico Lave
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A washed Costa Rican coffee from the West Valley in San Ramon, produced by smallholder farmers of the Coopro Naranjo Cooperative under the NAMA Café project. Grown at 1,200–1,700 meters, this Arabica features Caturra and Catuaí varieties. The cup is balanced and silky with notes of caramel, golden honey, and cocoa bean.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Region
- West Valley, San Ramón
- Producer
- Smallholder farmers – Coopro Naranjo Cooperative (NAMA Project)
- Altitude
- 1200 - 1700 m.a.s.l
- Notes
- Caramel, Honey
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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