La P'tite Cerise
Costa Rica Fuego Lave
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Tarrazú, Costa Rica, produced by Don Luis Campos at the Cordillera de Fuego mill. Grown at 1,700-2,000 meters, this Arabica lot of Catuai and Caturra varieties is hand-picked and processed with a 24-hour fermentation before depulping, then dried on raised beds in shaded conditions. The cup is balanced and comforting with notes of milk chocolate, almond, and caramel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Region
- Tarrazú
- Producer
- Don Luis Campos
- Altitude
- 1700 - 2000 m.a.s.l
- Notes
- Caramel, Milk Chocolate, Almond
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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