La P'tite Cerise
Costa Rica Finca Las Lajas Nature (tarrazú, San José)
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A Costa Rican coffee from Hacienda San Isidro in Tarrazú, produced by Mathias and Johel Monge. This Catuai lot is processed using the Honey method and dried on patio for 20 days. It offers an elegant cup with notes of grapes and red berries, natural sweetness, and outstanding aromatic clarity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Region
- Tarrazú, San José
- Producer
- Mathias & Johel Monge
- Altitude
- 2000 m.a.s.l
- Variety
- Catuai
- Notes
- Grape
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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