La P'tite Cerise
Costa Rica Finca Las Lajas Nature (los Angeles De Sabanilla, Alajuela)
OriginCosta Rica
ProcessNatural
Summary
A natural processed coffee from Costa Rica's Las Lajas farm, produced by Oscar and Francisca Chacón. Grown at 1300-1500 meters, this Arabica (Caturra and Catuai) is dried slowly in shade for over five weeks, resulting in notes of ripe cherry, candied fruits, and a clean black tea finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Los Ángeles de Sabanilla, Alajuela
- Producer
- Oscar & Francisca Chacón
- Altitude
- 1300 - 1500 m.a.s.l
- Notes
- Black Tea, Cherry
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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