La P'tite Cerise
Bresil Mountain Nature
OriginBrazil
ProcessNatural
Summary
This natural-processed coffee comes from the Serra do Ciganos community in the Mogiana region of Brazil, on the border of São Paulo and Minas Gerais. Grown by a community collective led by João Hamilton dos Santos and supported by FAF Coffees, the Arabica Catuai lots are hand-picked and dried on patios at 1200-1350 meters above sea level. In the cup, expect a smooth body and lingering finish with flavours of cereal, milk chocolate, hazelnut, peanut, and walnut.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 82.5
- Producer
- Community collective (led by João Hamilton dos Santos)
- Altitude
- 1200 - 1350 m.a.s.l
- Variety
- Catuai
- Notes
- Milk Chocolate, Peanut, Hazelnut, Cereal, Walnut
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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