La P'tite Cerise
Bresil Fazenda Daterra Espresso Collection
OriginBrazil
ProcessNatural
Summary
A single-origin espresso from Fazenda Daterra in the Cerrado region of Brazil. Grown by Daterra at 1150 meters above sea level, this Arabica lot is composed of Yellow and Red Catuaí, Acaia, and Mundo Novo varieties. Processed as Natural, it offers tasting notes of chocolate, ripe orange, dried cherry, and a heavy body. Part of Daterra's Espresso Collection, it has an SCA score of 85.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.5
- Producer
- Daterra
- Altitude
- 1150 m.a.s.l
- Variety
- Red Catuai, Mundo Novo, Acaia
- Notes
- Chocolate, Cherry, Orange
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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