La P'tite Cerise
Brazil Jaguara Anaerobic
OriginBrazil
ProcessAnaerobic
Summary
This Arabica coffee comes from the São Francisco de Assis farm at Fazenda Jaguara in Sul de Minas, Minas Gerais, Brazil. Produced by André Garcia and Natalia Moreira, it is of the Arara variety grown at 1100 metres. The lot underwent controlled anaerobic fermentation, followed by slow drying and resting. The cup reveals bright notes of strawberry and pineapple with a smooth honeyed sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Sul de Minas, Minas Gerais
- Producer
- André Garcia & Natalia Moreira
- Altitude
- 1100 m.a.s.l
- Variety
- Arara
- Notes
- Pineapple, Honey, Strawberry
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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