La Esperanza Oro

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

La Esperanza Oro is a specialty coffee from the Huila region of Colombia, produced by Hertson Bernal at La Esperanza Farm. The coffee is of the Cenicafe 1 variety, grown at 1800 meters. It undergoes an anaerobic natural process with over 300 hours of fermentation. The cup is velvety and funky, with tasting notes of marzipan, pineapple, and white wine. Roasted light by FREKKO.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:3.4

Coffee in: 18 g
Coffee out: 60 g

Filter

Ratio 1:16.7

Coffee in: 15 g
Coffee out: 250 g
Time: 3:00

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 89
Region: Huila
Producer: Hertson Bernal
Altitude: 1800 m.a.s.l
Variety: Cenicafé 1
Notes: Pineapple, Marzipan

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The roaster

Frekko

Frekko is a specialty coffee roaster and home-barista shop based in Terheijden, Netherlands. They roast fresh weekly and ship within 48 hours, offering a range…

AI-assisted description, based on roaster & cupping data.

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