Gayo

OriginIndonesia

Roast levelDark

ProcessWet-Hulled

Summary

A dark roasted coffee from the Gayo highlands of Aceh, Indonesia, produced by a local cooperation. The coffee is processed using the Giling Basah method, giving it a robust character. Tasting notes include red apple, oolong, and date.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.2

Coffee in: 18 g
Coffee out: 40 g

Filter

Ratio 1:16.7

Coffee in: 15 g
Coffee out: 250 g
Time: 3:00

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 85
Region: Aceh Gayo
Producer: Cooperation
Altitude: 1400 m.a.s.l
Variety: Gayo
Notes: Red Apple, Date, Oolong

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The roaster

Frekko

Frekko is a specialty coffee roaster and home-barista shop based in Terheijden, Netherlands. They roast fresh weekly and ship within 48 hours, offering a range…

AI-assisted description, based on roaster & cupping data.

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