Brazil Dark Roast
Summary
A single-origin specialty coffee from Minas Gerais, Brazil, grown at approximately 1,350 meters above sea level. This dark roast is slightly darker than typical specialty roasts, enhancing chocolate, hazelnut, and caramel notes with lower acidity. It is versatile, suitable for espresso machines and fully automatic machines, and is non-greasy to keep machines cleaner. Varieties include Bourbon, Catuai, Mondo Novo, and Typica, processed naturally.
Espresso
Ratio 1:2.2- Coffee in
- 18 g
- Coffee out
- 40 g
Filter
Ratio 1:16.7- Coffee in
- 15 g
- Coffee out
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Region
- Minas Gerais
- Altitude
- 1350 m.a.s.l
- Notes
- Caramel, Chocolate, Hazelnut
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The roaster
FrekkoFrekko is a specialty coffee roaster and home-barista shop based in Terheijden, Netherlands. They roast fresh weekly and ship within 48 hours, offering a range…
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