Frekko
Humure
OriginRwanda
Roast levelMedium
ProcessAnaerobic, Washed
Summary
A Rwandan coffee from the Muhazi region, produced by Emmanuel Rusatira at the Humure washing station. The coffee undergoes anaerobic and aerobic fermentation, is washed, and sun-dried. It offers an almost buttery body with notes of apricot and ripe banana. Red Bourbon variety, grown at 1800 meters.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
Ratio 1:2.5- Coffee in
- 18 g
- Coffee out
- 45 g
Filter
Ratio 1:16.7- Coffee in
- 15 g
- Coffee out
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Emmanuel Rusatira
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Butter, Banana
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The roaster
FrekkoFrekko is a specialty coffee roaster and home-barista shop based in Terheijden, Netherlands. They roast fresh weekly and ship within 48 hours, offering a range…
AI-assisted description, based on roaster & cupping data.
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