Kurupe
Summary
KURUPE comes from the Shamatanto processing station in the Arbegona woreda of Sidama, Ethiopia, founded by Shashemo Dukale and supplied by around 200 smallholder farmers. Cherries are hand-picked at altitudes between 2,250 and 2,280 m, anaerobically fermented in GrainPro bags for five days, then dried on raised African beds for three to four weeks. Varieties include Heirloom and Zipa (74158). Cup is bright, fruity and floral with notes of black tea, orange blossom and chocolate. Recommended for filter, Aeropress or French press.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Shashemo Dukale
- Altitude
- 2250 - 2280 m.a.s.l
- Variety
- Heirloom, 74158
- Notes
- Orange Blossom, Chocolate, Black Tea
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
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