La Compagnie du Café
Jebena
OriginEthiopia
ProcessNatural
Summary
This coffee is harvested in western Ethiopia in the Wallaga region near Nekemte, close to the Sudanese border. It is a natural-processed Arabica with a fruity and spicy profile, offering notes of strawberry, mango, caramel and chocolate. The beans have a naturally elongated 'long berry' shape. The coffee is named after the traditional Ethiopian clay coffee pot used in the coffee ceremony.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Caramel, Mango, Chocolate, Strawberry
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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