La Compagnie du Café
Dawo Tobbi
OriginEthiopia
ProcessNatural
Summary
Dawo Tobbi is a natural-processed Arabica from the Anfilloo terroir in western Ethiopia, near the Sudanese border. Grown on small family plots in a high-altitude forest, the coffee benefits from dense vegetation and regular shade. Harvesting is manual and selective, and the cherries are dried on African beds. Heirloom varieties offer a sensory profile of strawberry, pineapple, mango, fig, caramel, vanilla, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholder family farmers
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Mango, Vanilla, Pineapple, Honey, Fig, Strawberry
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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