La Compagnie du Café
Cordillera Del Fuego
OriginCosta Rica
ProcessAnaerobic, Honey
Summary
This microlot from Costa Rica's Tarrazu region comes from producer Fernando Cordero's El Alumbre farm. The Arabica coffee is grown at 1700 meters in a volcanic environment, hand-harvested in March, and processed using anaerobic honey fermentation. It offers tasting notes of cinnamon, caramel, clove, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fernando Cordero
- Altitude
- 1700 m.a.s.l
- Notes
- Caramel, Clove, Honey, Cinnamon
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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