La Clara Coffee Roasters AB
Oscar Restrepo's Finca La Divisa Pink Bourbon Honey
OriginColombia
Roast levelLight
ProcessHoney
Summary
A single-origin coffee from Finca La Divisa in Apia, Risaralda, Colombia, produced by Oscar Restrepo. This Pink Bourbon variety undergoes a honey process: cherries are rested in sacks for 12 hours, floated to select quality, partially de-pulped, fermented for 48 hours, then dried. The parchment is rested in hermetic bags for 30 days to stabilize. Roasted light, it offers notes of cherry, maple syrup, chocolate, and ripe fruit.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Risaralda, Apía
- Producer
- Oscar Restrepo
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Chocolate, Maple, Cherry
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The roaster
La Clara Coffee Roasters is a Swedish specialty coffee roaster based in Stallarholmen, roasting Colombian single origins since 2017. They work directly with a…
AI-assisted description, based on roaster & cupping data.
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