La Clara Coffee Roasters AB
Oscar Restrepo's Finca La Divisa Castillo Natural Lactic Acid Fermentation
OriginColombia
Roast levelLight
ProcessLactic Fermentation, Natural
Summary
A single-origin coffee from Finca La Divisa in Apia, Risaralda, Colombia, produced by Oscar Restrepo. The Castillo variety undergoes a natural process with lactic acid fermentation: cherries are rested, floated, fermented in 2% saline water for 72 hours, then dry-fermented for another 72 hours, and dried on beds for 20-25 days. The coffee offers notes of berries, brandy, chocolate, and orange, with a light roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Risaralda, Apía
- Producer
- Oscar Restrepo
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Chocolate, Orange, Brandy
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The roaster
La Clara Coffee Roasters is a Swedish specialty coffee roaster based in Stallarholmen, roasting Colombian single origins since 2017. They work directly with a…
AI-assisted description, based on roaster & cupping data.
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