La Clara Coffee Roasters AB
Juan Chamorro's Finca La Delfita Castillo Honey Thermal Shock
OriginColombia
Roast levelLight
ProcessHoney
Summary
A single-origin coffee from Finca La Delfita in Belén de Umbría, Risaralda, Colombia, produced by Juan Eduardo Chamorro. This Castillo variety undergoes a honey thermal shock process, a sudden temperature shift during fermentation, resulting in intense fruit complexity. Flavour notes include blueberries, plum, red apple, and a rum aftertaste. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Juan Eduardo Chamorro
- Altitude
- 1650 m.a.s.l
- Variety
- Castillo
- Notes
- Red Apple, Plum, Rum, Blueberry
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The roaster
La Clara Coffee Roasters is a Swedish specialty coffee roaster based in Stallarholmen, roasting Colombian single origins since 2017. They work directly with a…
AI-assisted description, based on roaster & cupping data.
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