La Clara Coffee Roasters AB
Oscar Restrepo's Finca La Divisa Castillo Washed
OriginColombia
Roast levelLight
ProcessWashed
Summary
A washed Castillo coffee from Finca La Divisa in Apia, Risaralda, Colombia, produced by Oscar Restrepo. Grown at 1,800 meters above sea level, this light roast offers notes of vanilla, almonds, caramel, and mandarin. The cherries are picked, rested under shade for 24 hours, depulped, fermented in water without oxygen for 18 hours, washed, and dried. The parchment coffee is then rested in hermetic bags for 30 days to stabilize and enhance flavor.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Oscar Restrepo
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Mandarin, Vanilla, Almond
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The roaster
La Clara Coffee Roasters is a Swedish specialty coffee roaster based in Stallarholmen, roasting Colombian single origins since 2017. They work directly with a…
AI-assisted description, based on roaster & cupping data.
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