La Clara Coffee Roasters AB
Oscar Restrepo Finca La Divisa Castillo Red Honey - Espresso
OriginColombia
Roast levelMedium
ProcessHoney
Summary
A single-origin coffee from Finca La Divisa in Apia, Risaralda, Colombia, produced by Oscar Restrepo. The Castillo variety is processed using the Red Honey method, involving a 3-day fermentation in the cherry, followed by depulping and another 3-day fermentation with the mosto, then dried and stabilized in hermetic bags for 30 days. Roasted medium for espresso, it offers a juicy, fruity, smooth, and sweet cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Oscar Restrepo
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Sweet, Fruity
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The roaster
La Clara Coffee Roasters is a Swedish specialty coffee roaster based in Stallarholmen, roasting Colombian single origins since 2017. They work directly with a…
AI-assisted description, based on roaster & cupping data.
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