Kyoto Coffee Roasters
Sumatra Camintoran
OriginIndonesia
Roast levelLight
ProcessNatural
Summary
Single-origin specialty coffee from the Camintoran Cooperative in the Kerinci Valley, West Sumatra, Indonesia, grown near the Kerinci volcano at 1250-1600 m altitude on volcanic soils. Made from S Lini and Caturra varieties, naturally processed and hand-sorted for exceptional cleanliness. Roasted light, it offers a wild, juicy and elegant profile with ripe banana, herbs, red wine and a pleasant rum finish. Recommended for Drip, Chemex and Aeropress brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Camintoran Cooperative
- Altitude
- 1250 - 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Herbal, Red Wine, Banana
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The roaster
Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
AI-assisted description, based on roaster & cupping data.
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