OriginEl Salvador, Costa Rica, Brazil, Peru
Roast levelMedium
ProcessPulped Natural, Washed
Summary
A 100% Arabica coffee blend from Brazil, Costa Rica, El Salvador, and Peru, processed using Pulped Natural and Washed methods. Medium roasted with a flavour profile of chocolate, honey, jam, nuts, fresh peaches, and almond notes. Designed for low acidity and suitable for espresso machines, French press, and moka pot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 800 - 2100 m.a.s.l
- Notes
- Jam, Peach, Chocolate, Honey, Almond
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The roaster
Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
AI-assisted description, based on roaster & cupping data.
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