Kyoto Coffee Roasters
Kyoto Nutsy
OriginEl Salvador, Costa Rica, Brazil, Peru
Roast levelMedium
ProcessPulped Natural, Washed
Summary
A 100% Arabica espresso blend from Brazil, Costa Rica, El Salvador, and Peru, grown at 800-2100m altitude. Processed using Pulped Natural and Washed methods, medium roasted for low acidity. Flavour profile features chocolate, honey, jam, and nuts with almond notes and fresh peach sweetness. Suitable for espresso machines, moka pots, and french press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 800 - 2100 m.a.s.l
- Notes
- Jam, Nut, Chocolate, Honey
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The roaster
Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
AI-assisted description, based on roaster & cupping data.
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