Kyoto Coffee Roasters
Kyoto Italico
OriginEl Salvador, Costa Rica, India, Brazil, Peru
Roast levelDark
ProcessNatural, Washed
Summary
KYOTO Italico is a dark roast espresso blend combining Arabica from Brazil, Costa Rica, El Salvador, and Peru with washed Robusta from Guatemala. Grown at 500-1700m altitude. Processed using Natural and Washed methods. Flavour profile includes dark chocolate, walnuts, caramel, and marzipan. Designed for espresso machines and moka pots.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 500 - 1700 m.a.s.l
- Notes
- Caramel, Walnut, Dark Chocolate, Marzipan
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The roaster
Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
AI-assisted description, based on roaster & cupping data.
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