Kyoto Coffee Roasters
Guatemala Finca Medina
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
A single-origin specialty coffee from Guatemala, Antigua region, grown on the Finca Medina plantation at 1200-1800m altitude. The coffee consists of Bourbon and Caturra varieties, processed using the Natural method and roasted light. It is recommended for filter brewing methods such as Drip, Chemex, and Aeropress. The flavour profile features notes of toffee, vermouth, and apple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Finca Medina
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Toffee, Apple
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The roaster
Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
AI-assisted description, based on roaster & cupping data.
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