Koppi
La Lia White Honey Catuai
OriginCosta Rica
ProcessHoney
Summary
A coffee from Costa Rica produced by Luis and Oscar Monge in the Santa Rosa de Leon Cortez region of Tarrazu. Grown at 1700 masl, this Red Catuai variety undergoes a White Honey Process. The flavour profile features notes of nougat, apples, and vanilla.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Tarrazú, Santa Rosa de Leon Cortez
- Producer
- Luis and Oscar Monge
- Altitude
- 1700 m.a.s.l
- Variety
- Red Catuai
- Notes
- Nougat, Vanilla, Apple
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The roaster
Koppi Roasters is a Swedish specialty coffee roaster putting out filter and espresso beans for the discerning home brewer. Based in Sweden, they ship across Eu…
AI-assisted description, based on roaster & cupping data.
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