
Koppi
La Lia White Honey Catuai
OriginCosta Rica
ProcessHoney
Summary
A coffee from Costa Rica produced by Luis and Oscar Monge in the Santa Rosa de Leon Cortez region of Tarrazu. Grown at 1700 masl, this Red Catuai variety undergoes a White Honey Process. The flavour profile features notes of nougat, apples, and vanilla.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLuis and Oscar Monge
Altitude1700 m.a.s.l
VarietyRed Catuai
NotesNougat, Vanilla, Apple
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