Costa Rica - Monte Copey 'el Alto' Yellow Honey Catuai

Summary

This coffee comes from Monte Copey in Dota Valley, Tarrazu, Costa Rica, produced by Enrique Navarro Porras and his family. Grown at 1900-2000 meters above sea level, it is a Red Catuai variety processed using the yellow honey method. The coffee offers flavour notes of dried fruit, berries, floral and an elegant profile. The Navarro family has been operating the farm since 2009, employing sustainable farming practices without pesticides and using only environmentally friendly fertilizers.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Enrique Navarro Porras and family

Altitude

1900 - 2000 m.a.s.l

Variety

Red Catuai

Notes

Dried Fruit, Floral, Berry

The roaster

Koppi

Koppi Roasters is a Swedish specialty coffee roaster putting out filter and espresso beans for the discerning home brewer. Based in Sweden, they ship across Eu…