
Koppi
Costa Rica - Monte Copey 'el Alto' Yellow Honey Catuai
OriginCosta Rica
ProcessHoney
Summary
This coffee comes from Monte Copey in Dota Valley, Tarrazu, Costa Rica, produced by Enrique Navarro Porras and his family. Grown at 1900-2000 meters above sea level, it is a Red Catuai variety processed using the yellow honey method. The coffee offers flavour notes of dried fruit, berries, floral and an elegant profile. The Navarro family has been operating the farm since 2009, employing sustainable farming practices without pesticides and using only environmentally friendly fertilizers.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEnrique Navarro Porras and family
Altitude1900 - 2000 m.a.s.l
VarietyRed Catuai
NotesDried Fruit, Floral, Berry
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