Uraga

Summary

Ethiopian filter coffee from the Uraga washing station in the Guji region, an area formerly part of Yirgacheffe. Produced by smallholder farmers from Heirloom and JARC varieties, it underwent carbonic maceration — a wine-inspired fermentation in a carbon dioxide-rich, sealed environment — followed by washing and slow drying on raised African beds. The cup is intensely fruity and sweet, with notes of juicy yellow peaches, ripe mirabelle plums and red pomegranate seeds.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Guji, Uraga

Producer

Uraga

Variety

JARC, Heirloom

Notes

Pomegranate, Plum, Peach

The roaster

Kmen

Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…