Kmen
El Paraiso
OriginPeru
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from the El Paraiso village in the Huabal district of Cajamarca, Peru, grown at 1800-2050 meters above sea level. The lot is a blend of daily harvests from local producers, primarily of the Caturra and Pache varieties. It offers a full-bodied espresso with pronounced fruitiness, notes of forest fruits and cantaloupe melon, transitioning into sweet amaretto pralines, with a long sweet finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Cajamarca, Huabal, Jaén
- Producer
- El Paraiso
- Altitude
- 1800 - 2050 m.a.s.l
- Variety
- Caturra, Pache
- Notes
- Amaretto, Forest Fruits, Cantaloupe
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The roaster
Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…
AI-assisted description, based on roaster & cupping data.
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