Juan Peña

Summary

This exceptional Ecuadorian coffee comes from Hacienda La Papaya, farmed by visionary producer Juan Peña in the Yunguilla Valley at 1,800–2,200 meters above sea level. The farm benefits from dry tropical climate, deep volcanic soils, and 12 hours of equatorial sunshine. Processed using the natural method with rigorous technological monitoring, this coffee offers a vibrant and fresh flavor profile: ripe juicy peaches, sparkling pink grapefruit acidity, and a floral finish reminiscent of green jasmine tea. Varieties: Geisha, Sidra, and Typica Mejorado. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Juan Peña

Altitude

1800 - 2200 m.a.s.l

Variety

Geisha, Typica Mejorado, Sidra

Notes

Green Tea, Peach, Grapefruit, Jasmine

The roaster

Kmen

Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…