
Kmen
Herchere
OriginEthiopia
ProcessWashed
Summary
Ethiopian coffee from the Herchere village in the East Guji zone. Produced by Shonora Coffee, a family business working with over 150 smallholder farmers. The coffee is washed (fully washed), fermented for 72 hours in tanks, and sun-dried on raised beds for 15 days. Flavour profile includes lemon sorbet, earl grey tea, and yellow melon. Intended for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerShonora Coffee
VarietyHeirloom
NotesLemon, Melon, Tea
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