Kmen
Esayas Beriso Filter
OriginEthiopia
ProcessAnaerobic, Natural
Summary
This coffee from Ethiopia's Hambela Wamena region in Oromia is produced by farmer Esayas Beriso. Grown at 2,350 meters above sea level, the coffee features varieties 74158 and Heirloom. It undergoes an anaerobic natural processing method with 72 hours of fermentation in shaded dry barrels followed by drying on raised beds. The cup profile offers violet lemonade, mon cheri (chocolate cherry), and papaya notes. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Esayas Beriso
- Altitude
- 2350 m.a.s.l
- Variety
- Heirloom, 74158
- Notes
- Papaya
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The roaster
Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…
AI-assisted description, based on roaster & cupping data.
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