
Kmen
Esayas Beriso Filter
OriginEthiopia
ProcessAnaerobic, Natural
Summary
This coffee from Ethiopia's Hambela Wamena region in Oromia is produced by farmer Esayas Beriso. Grown at 2,350 meters above sea level, the coffee features varieties 74158 and Heirloom. It undergoes an anaerobic natural processing method with 72 hours of fermentation in shaded dry barrels followed by drying on raised beds. The cup profile offers violet lemonade, mon cheri (chocolate cherry), and papaya notes. Recommended for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEsayas Beriso
Altitude2350 m.a.s.l
VarietyHeirloom, 74158
NotesPapaya
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