
Kmen
Esayas Beriso Espresso
OriginEthiopia
ProcessNatural
Summary
Ethiopian coffee from producer Esayas Beriso, grown in the Hambela Wamena district of the Oromia Region at 2350 meters above sea level. The coffee is naturally processed and features the 74158 variety. It presents a full, sweet espresso character with flavors of dark grapes, dried plums, chocolate, and candied orange.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEsayas Beriso
Altitude2350 m.a.s.l
Variety74158
NotesPlum, Grape, Chocolate, Biscuits, Orange
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